Monday, October 15, 2007

Bockwurst mit Senf, bitte


bockwurst.jpg
Originally uploaded by martinator23
This post will make my dad smile.

After a one-night pitstop in Amsterdam, I travelled to Berlin for the annual Prix Europa festival, the biggest competition for the best public service radio and television productions. Over the next week, nearly 1.000 television and radio professionals will watch, listen, discuss and rate programmes from Sweden to Romania. Due to my job in the ECF I was appointed a member of the Steering Committee last year and just love coming here every year.

Anyway, that was not really the issue I wished to address. Last summer I decided to stop with my vegetarian diet and start eating meat again. And where else than in Germany - the superpower of sausages - one could really live it to the full?

I took my luggage to the hotel and decided to go for a walk and grab something to eat having once again skipped lunch at work. I found myself passing a full and clearly nice Singaporean restaurant and kept walking. I did not wish to admit it first but the direction was obvious - gas station's diner.

Germans do know how to make a fantastic sausage. Having them steamed and served with a bun and some überstrong mustard kicks ass. Willkommen in Deutschland.

1 comment:

Maria said...

You should´ve seen me in Roskilde and later on in Berlin. My ultimate gourmet trip to nakkimaat. Wurst in Germany is really something different comparing to the domestic ones.